Strawberry-Lemonade Slush

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Portions:
1

Serving Size:
1 cup

Diet Types:

CKD non-dialysis
Dialysis
Lower Protein
Gluten-free
Heart Healthy

Ingredients

1/3 cup fresh lemon juice
1/2 cup strawberries, fresh or unsweetened frozen
1 tablespoon sugar or preferred sweetener
1/2 cup ice cubes

Preparation

In a blender combine strawberries, lemon juice, and 1 tablespoon sugar or Splenda®. Blend until smooth.
With blender running, add 1/2 cup ice cubes, one at a time, through opening in lid until beverage is slushy.
Sip slowly to enjoy.

Helpful hints

If desired, add 1/3 cup lemonade base or sugar free lemon base from the ��ݮ��Ƶ recipe instead of the fresh lemon juice. The low sugar version made with sugar free lemonade base and sugar free sweetener has 50 calories and 13 g carbohydrate. Count as 1 low potassium fruit and one carbohydrate choice.

Submitted by: ��ݮ��Ƶ dietitian Bonnie from Texas.

Nutrients per serving

Calories 128

Protein 0 g

Carbohydrates 33 g

Fat 0 g

Cholesterol 0 mg

Sodium 2 mg

Potassium 148 mg

Phosphorus 20 mg

Calcium 15 mg

Fiber 1.6 g

Kidney and kidney diabetic food choices

1 fruit, medium potassium
1 high calorie

Carbohydrate choices

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